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Crisp pastry stuffed with seasoned potatoes and peas.
Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning
Savory vegetable fritters.
(an all-time favorite)Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.
A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg
Lamb patties with cardamom, coriander and nutmeg.
Tangy crispy okra.
Succulent shrimp, flavored with garlic, mustard seeds and curry leaves
Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce
A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.
Samosas split open and covered with spicy chickpeas, minced onion, cilantro, & yogurt.
Potato cakes served with special chutney flavored with curry leaf.
Leavened bread of super fine flour baked in tandoor, served piping hot
Leavened bread of super fine flour with garlic baked in a clay oven
Multi-layered flour bread coked with butter.
Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter
Whole wheat griddle bread stuffed with mint.
Super fine flour bread stuffed with onion and baked in our charcoal oven
Leavened bread filled with goat cheese flavored with onion and chilies.
Leavened bread filled with goat ceese flavored with onion and chilies.
Super fine flour bread stuffed with minced meat and baked in a clay oven.
Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon
Tender boneless pieces of chicken subtly flavored with mild spices and barbecued
Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven
Chicken pieces marinated in a pickle seasoning enough to tickle your palate
Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven
King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.
Assorted delicacies from our charcoal fired tandoor
Creamy chicken supreme marinated in mild spices, roasted in a clay oven
Marinated lamb chops, broiled to perfection.
Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices
With ground black pepper, mustard seed and garlic.
Tender pieces of homemade cheese subtly flavored with mild spices and barbecued
Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda
Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice .
A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan.
Tender boneless chicken pieces broiled in “tandoor” submerged in a butter sauce
Chicken cooked in green chilies and ginger.
Cubes of Chicken garnished with fresh herbs and spices cooked in Kadai
Chicken on the bone, tomatoes, ginger and fresh coriander.
Chicken pieces cooked in a mild sauce yogurt and fresh coriander.
Diced chicken tandoori style, cooked with spinach, fenugreek and coriander.
Chicken cooked in pickled gravy sautéed with fenugreek and herbs
Highly spiced chicken cooked in a tangy, sharp onion and tomato gravy.
Very hot specialty of Kerala’s Baghdadi Jews. This dish is flavored with fiery green chilies
Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique
Boneless pieces of lamb cooked in cream and mild spices.
Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.
Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms
Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger
Succulent pieces of baby goat with bone cooked in onion and tomato
Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.
Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms
Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds
Shrimp cooked in herbs and spices with a touch of garlic and ginger.
Shrimp simmered in spinach and light seasonings.
Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato
Long grain basmati rice cooked with saffron and peas
Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts. ....read less
Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend
Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic
Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic
Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts
A crisp lentil wafer flavored with mild spices.
A refreshing yogurt shake with a touch of rose water. Your choice of sweet, salted, or plain.
Mango flavor yogurt shake.
Sweet and mildly hot sliced mango in herbs.
Pickled mixed vegetable
Homemade cheese with green peas cooked in a special blend of spices
Fresh spinach and cottage cheese cooked with fresh mild spices
Scrambled homemade cheese with onion, tomatoes and spices
Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind
Mixed vegetables and cottage cheese balls served in a mild butter sauce
Mustard Greens and spices such as ginger and garlic
Fresh homemade cheese folded into creamy tomato sauce
Cauliflower and potatoes cooked in delicate spices
Cubes of homemade fried cheese sauteed with ginger, Kashmiri chillies cooked with spices
Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.
Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.
A spicy Goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy
Chick peas and diced potatoes cooked in the popular North Indian style.
Gujarati-style yellow lentils.
Spinach, cauliflower, ground coriander, fenugreek and garlic.
Okra sauteed with browned onions, tomatoes and dried mango.
Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed
Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted
Fenugreek leaves and green peas in rich creamy curry
Lentils submerged over a low flame, laced with cream delicately flavored with spices
Homemade cottage cheese patties in sweetened milk and flavored with rose water
Caramelized grated carrots studded with pistachios and served with whipped cream.
Juicy fried cheese ball dipped in honey syrup.
Cardamom and honey-flavored rice pudding garnished with nuts.
Ground Lentils Pudding